28th Jan 2013

Aroma of dream

Whenever I bought something I always picked up one that had an aroma of dream that led me to a marvelous future. In this way a thing was more than a commodity and provided me with a message from the future. When I walked through Kyoto I realized that I have been looking for this aroma of dream. An encounter with one that enriched my heart could pave a way for a future. So an encounter with new person could even change one’s life. Today I looked for something that would serve me to diffuse my sincere heart to many people about the Idaki counseling courses and the Idaki Shin concert activities. The Japanese traditional paper, Washi, and black paint, were said to be imported from Koguryo in ancient times so they carried an aroma of my ancestors and also led me to a marvelous future. When I traveled in historic sites of Koguryo on the main continent for the first time, I visited the historic museum of Beijing and I was attracted by calligraphy that expressed one’s soul for transforming a country into a new one. I felt a depth of heart and forgot the elapse of time. That was a very precious moment in my life provided with an ancient aroma that opened up my future.
So today as well I looked for something that had an aroma of dream. Though it was full of things there was nothing I wanted. Then I realized that I could create what I wanted. As the theme of the Idaki counseling courses went, we would open up a new human era by ourselves. Our life itself was realizing dreams and hopes. These days I felt extremely grateful and wished to share this with people all over the world.
I was filled with dreams and joy as I had the Komabijin sweets and Zenzai, sweet red bean soup, that were handmade by Mr. Idaki Shin. Everybody there became brilliantly shining with a smile. A wind of happiness reigned over space. I became motivated to tell this to everybody in Kyoto as this aroma would carry happiness. The special coffee served by Mr. Idaki Shin was full of divine flavor that purified my life. Truly delicious food and beverage could awaken our soul. We would serve them at the Koma gallery Café till the 4th of February. So I would welcome everybody to come to taste them.