KEIKO KOMA net

16 Mar. 2010

Celebrate the fair of peach blossoms and water

Spring has come and we started the fair of peach blossoms and water at the Keiko Koma gallery in Roppongi. A marvelous world of pink was created and I placed a bottle of special Mt. Gojo wine that I had bought the other day at Mt. Gojo, in front of my large pink tapestry art work. I wished that my every fellow would manifest his or her true nature and get together at Mt. Gojo this autumn. My dream of Mt. Gojo was realizing itself. My photos of snow-covered Mt. Gojo have captured the soul of king Tomei and many of Koguryo’s people. The sound of melting snow was even heard in the gallery and we celebrated the arrival of spring as we were filled with hope for our future. At Café Akira, Mr. Idaki Shin had eventually decided to hand make lucky Zenzai and serve it to customers. Many people came to appreciate it. Though the Zenzai beans he used were different from those served at the Koma gallery Café at Yasaka, the vivid impression of life and light was the same, as both of them were Lucky Zenzai. The Koma Shiruko, sweet soup, I made was originally called Biken (beautiful and healthy) Shiruko, however, naturally I started to call it Bijin (beautiful lady’s) Shiruko. Coffee made by Mr. Idaki Shin was served in a special cup created by him. As I held a flower-like cup I was filled with a dream for our wonderful future. His coffee was something sacred and purified our life, mind and body. We indeed celebrated the beginning of a new spring and I wished to share with all of you an autumn full of blessings.