KEIKO KOMA net

4 Mar. 2010

Koma Zenzai

Under the magnificent sight of the Yasaka tower, I was served the Koma Zenzai hand made by Mr. Idaki Shin. As I took the first bite, the aroma and breeze of Koma visited me and tears came up from the depth of my heart. At the same moment, a spring wind blew and gently entered my heart. I acknowledged that souls of my ancestors were together with me and rejoiced at the special Zenzai. I was extremely impressed and my life was totally filled with happiness and gratitude. I realized through my life that souls of Koma were resurrected. There was no border between my internality and the surrounding space. This was indeed the land of Koma as a breeze of authentic truth had blown through and I could meet the souls of Koguro’s people who had lived here in ancient times. It so happened that the Koma Zenzai was created at Yasaka. Those who shared the heart of Koma would surely celebrate it with joy and appreciate with tearful eyes the revival of a taste of Koma. As I looked up at the Yasaka tower from the garden of the Koma gallery Café, trees planted around the tower made gentle sounds of leaves that echoed to the voice of souls of ancient people who shed tears out of extreme joy. I was grateful to be provided with the great time of my dream and surrounded by my most cherished aroma.