13rd Feb. 2012, KOMA Gallery Cafe at Yasaka, Kyoto
Today I am now in Kyoto and it is still very cold as it is snowing outside at night. Together with my staff I have been making pickles as a new business activity for rebuilding our country. As you see I put on my marbling wear and cut many vegetables that reminded me of ancient Japanese people’s warmth who prepared healthy food for their most cherished family members. The brine of pickles was mixed by Mr. Idaki Shin and its taste was something far above the dimension of our world and I became sure of its marvelous healthy effect on everybody’s life. He also handmade a sample of new sweets. Everything he makes greatly enriches our internality and makes us realize a beautiful world of nothingness. Like this we can transform our states of life and constitutions to truly healthy ones. Today as I tasted sweet red beans and soft cream, I was filled with freshness of water in Mt. Gojo that I called Tokasui, and blooming of plum flower and water, which represented the snow covered Mt. Gojo. By enriching our internality and taking our special foods one can realize a truly healthy life. Like this to my great joy I am paving a way for a truly humane society even one by one that allows everybody on earth to live a vigorous life.